Holiday Spice Soft Cream


-1 Cup Heavy Whipping Cream

-1 Tablespoon Light Brown

-1 Teaspoon Vanilla

-1 pinch each: Cinnamon, Nutmeg, Clove, Allspice, and Cardamom.

Technique One: Place in a large bowl and whisk by hand until thickened and soft peaks form.

Technique Two: Place in stand mixer and using a whisk attachment whisk on medium until soft peaks form.

Technique Theee: Place everything in a blender and blend for a few seconds until just thickened.

Notes: If you accidentally over whisk and it ends up very stiff you can place in a jar, add some extra cream, and close the jar and shake until just mixed. This should fix it.


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